This is my foolproof, comfort food, fall on when all else fails recipe.
Straight out of my mother-in-law’s cookbook and always served on our table. Who doesn’t love Stromboli? And just when I think EVERYONE has their own version, someone will ask for the recipe (I use it for all my funeral, sick, had a baby, just because drop off meals).
So here is the Starr Stromboli… no fuss, just yum.
Stromboli
Ingredients
2 tubes Pillsbury Italian bread dough (fridge section)1 package each:
sliced MozzarellaItalian seasonings
sliced Provolone
sliced Swiss
Ham deli slices
Turkey pepperoni
hard salami
1 egg
Additional fillings (peppers, onions, mushrooms, etc)
Directions
1. Unroll 1 tube of bread dough in bottom of 9x13 baking dish.
2. Layer salami, then Swiss cheese. (After each cheese layer, add Italian seasonings and any fillings you want.)
3. Layer ham, provolone, Italian seasonings, and fillings. Repeat process with pepperoni and mozzarella.
5. Cover with 2nd tube of bread dough. Fold around edges and tuck! Beat egg, and spread on top of bread dough. Cover in Italian seasonings. Bake at 375 degrees for 30 minutes.
It is important to let the Stromboli set for 5 minutes, it won’t be so runny!
I must note… As I was putting this Stromboli together and taking pictures, I had to dash to a girlfriend’s house. My amazing hubby took over (after many pleas from his wife) to capture the finished product!
And this how dinner is served when mama is gone… everybody wants the center pieces!
The sauce?
We skip the sauce to skip the calories… its good as is. Promise.
Enjoy.
0 comments:
Post a Comment